Sourdough Bread

Naturally fermented sourdough bread, baked by hand in Burlington. Boules with a blistered crust and open crumb, a soft everyday sandwich loaf, and burger and hot dog buns that hold together. Everything here is a 24-hour ferment or longer — there is no shortcut for it, so nothing is rushed.

Every sourdough loaf is made to order for a specific bake day. Choose your day at checkout and collect it fresh.