From the bakery

Journal

Notes from the kitchen — what we're baking, what we've learned, and the occasional honest account of a bake that didn't go to plan.

10 October 2026 · Chiara

How sourdough changed our life

It began with a jar of starter from a friend and a lot of phone calls. A year and a bit later, sourdough has quietly replaced almost everything in our kitchen, and we have never eaten...

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